21 Acres is a nonprofit agricultural and environmental learning center and living laboratory for green and sustainable building design. Our mission is to inspire action to solve climate challenges by learning as a community to grow, eat and live sustainably.
I offer personal Chef services, education, and consultations to people with food allergies, chronic illnesses, or those who are super passionate about eating the highest quality food possible. All my cuisine is 100% gluten free, organic, corn free, refined sugar free, and usually grain free. Please learn more about my read more